Cashew Ranch

Dairy-Free, Egg-Free, Gluten/Grain-Free, Low Carb, Refined Sugar-Free, Soy-Free, Vegan


1 c raw soaked cashews

½ c unsweetened coconut or almond milk + ½ tsp lemon juice to make “buttermilk”

1 Tbsp lemon juice       

1 tsp dried parsley

½ tsp onion powder

¼ tsp black pepper

¾ tsp salt

1 clove garlic


Optional add-ins: 1-2 drops Young Living Dill Vitality Essential Oil; vegan mayonnaise for extra creaminess; more garlic if desired. 

Alteration: Cilantro Lime Ranch for taco salads, add 2 drops Young Living Lime Vitality Essential Oil, and ¼ c fresh cilantro.


  • Let the unsweetened coconut or almond milk sit in a glass measuring cup with the lemon juice for 5 minutes to create a “buttermilk.”
  • Combine all ingredients in food processor or high-power blender (add more water if too thick, or use less liquid for a veggie dip)
  • Keep refrigerated and use within 4-5 days.




Copyright 2017 © Sabrina Kate, All rights reserved

*Recipe for personal use only