Dairy-Free, Gluten/Grain-Free, Low-Carb, Sugar-Free, Soy-Free
2 ½ cups almond flour
1 tsp baking soda
¼ tsp sea salt
1 c erythritol
2 drops liquid stevia extract
1/4 cup melted coconut oil
1 cup pumpkin puree
- Preheat oven to 350°, grease loaf pan with coconut oil
- Combine almond flour, baking soda, erythritol, and sea salt in medium mixing bowl. In a smaller bowl, combine eggs, coconut oil, stevia extract, and essential oils. Add mixture to dry ingredients and stir til combined. Pour batter into prepared pan. Bake 50-60 minutes til toothpick inserted in center comes clean.
- Cool in pan on cooling rack for 15 minutes. Remove from pan and cool completely before slicing.
Yields 1 loaf
Copyright 2017 © Sabrina Kate, All rights reserved
*Recipe for personal use only