Gluten-Free Vegan Cinnamon Orange Pancakes

Gluten-Free, Dairy-Free, Egg-Free, Peanut-Free, Refined Sugar-Free, Soy-Free

3/4 c brown rice flour

1/2 c millet flour

1/2 c tapioca starch

2 Tbsp coconut sugar

1 1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp xanthan gum

1/4 tsp salt

1 1/2 c unsweetened almond or coconut milk

1 tsp apple cider vinegar

1 drop each: Young Living Cinnamon Bark Vitality Essential Oil, Young Living Orange Vitality Essential Oil

Coconut oil, for cooking

  • In medium mixing bowl, stir together the flours, coconut sugar, baking powder, baking soda, xanthan gum, and salt.
  • Warm milk slightly (about 30 seconds in a standard microwave), and add to flour mixture.
  • Stir til combined, add apple cider vinegar and essential oils, and mix til light and fluffy.
  • For each pancake, pour about 1/4 c batter into hot, lightly greased skillet, spreading batter as needed. Cook for 1-2 minutes on each side or until pancakes are golden brown.
  • Serve warm (Cute Anna & Elsa plate a bonus!), and with maple syrup, honey, fresh fruit, or coconut whipped cream.

Yield 8 standard pancakes

*Substitutions — You can replace the brown rice and millet flour with buckwheat for a heartier pancake.

*Optional add ins — 1/2 cup chopped apple, peach, or pears; blueberries, strawberries, or marionberries.

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Copyright 2017 © Sabrina Kate, All rights reserved

*Recipe for personal use only